A cheeky delectable treat.
I popped home this week, and I was in the baking mood but didn't know what to make, so looking through my many different books, I found this little recipe for Millionaire Shortbread. In a book just for chocolate recipes, (subconsciously fancying chocolate.) This little treat is a layer of shortbread, with carmel centre and topped of with chocolate. I would say quite easy to make but requires time for cooling of the different layers.
I would have to say that they went down at treat when I got back to my uni house, my house mates enjoyed the lot there are only a couple pieces left.
This was my first attempt to make these, will make them again, but will add more chocolate on the top. To decorate these little treats, I used milk and strawberry chocolate and ran lines in the top and the created the french mille feuille topping, I found this adds an element of colour and of course more chocolate.
Bon Appétit.
On another note:
When I got back at stupid o'clock on thursday morning, my house mate Fran made me some lovely flap jacks/ granola bars for my return. They were amazing, they vanished quicker than you can say Bibbidi-Bobbidi-Boo. She also has a blog, we are planing a joint post soon, so keep an eye out!
Her blog is; http://bingobangobingo.wordpress.com/ have a little look
these were so yummy!
ReplyDeleteCome and try the new ones, warning they are very rich! X
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