Two delightful treats in one, A hot chocolate and a cake in one. These cupcakes are light, fluffy and a perfect partner to your hot chocolate, or tea if you prefer, with the weather turning cold on us, why not have a double indulgence, something to warm up the soul.
In this recipe I used the nicest hot chocolate powder ever, a very personal top choice, I cant remember the exact name of it as I call is Zuma Chocolate, (its the same one the restaurant Zuma uses). So they were soft and not to chocolatly. (unlike the Chocolate Fondant Cupcakes). These are a perfect ways to sort out them monday blues.
Bon Appétit
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