La Recette pour 2 personnes
2 slices of bread
Sprinkle of Sugar
Splash of whole milk
Dash of vanilla extract
In a shallow dish, break the eggs in to it and add the milk, sugar and vanilla and mix all together till well incorporated. Cut the bread in to desired shapes, I am more of a triangle type of girl, but you can do strips, squares and so on. Soak the pieces in the mixture making that they are well covered. Then simple fry them with a little bit of butter till they are lightly coloured.
To finish off my French Toast, I used fresh fruit, strawberries and blueberries and dusted some icing sugar on for the finishing touch. I had a glass of orange juice and tea with it. It was defiantly they way to start of my sunday.
This dish is very versatile as you can use different types of bread, you could use brioche or baguette. Also the way you finish off the dish, You could use other fruit, butter, honey or golden syrup.