Saturday, 21 January 2012

Millionaire Shortbread

A cheeky delectable treat. 

I popped home this week, and I was in the baking mood but didn't know what to make, so looking through my many different books, I found this little recipe for Millionaire Shortbread. In a book just for chocolate recipes, (subconsciously fancying chocolate.) This little treat is a layer of shortbread, with carmel centre and topped of with chocolate.  I would say quite easy to make but requires time for cooling  of the different layers. 

I would have to say that they went down at treat when I got back to my uni house, my house mates enjoyed the lot there are only a couple pieces left. 

This was my first attempt to make these, will make them again, but will add more chocolate on the top. To decorate these little treats, I used milk and strawberry chocolate and ran lines in the top and the created the french mille feuille topping, I found this adds an element of colour and of course more chocolate. 

Bon Appétit. 

On another note:

When I got back at stupid o'clock on thursday morning, my house mate Fran made me some lovely flap jacks/ granola bars for my return. They were amazing, they vanished quicker than you can say Bibbidi-Bobbidi-Boo. She also has a blog, we are planing a joint post soon, so keep an eye out! 
Her blog is;    have a little look